My new favorite Brunch cocktail is the Fleur de Lis. My Husband and I enjoy making a special breakfast at home every Sunday and we've added these cocktails to our menu. Inspired from one I had in New Orleans.
1 Part Grand Marnier
2 Parts Lillet Blanc
Top with Champagne, or in this case Sparkling Rose, and a lemon twist.
Delicious!
O,my,now that's a recipe for a lovely long languid brunch!Must try! :)
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