Tuesday, September 20, 2011

My View: Fleur De Lis

My new favorite Brunch cocktail is the Fleur de Lis. My Husband and I enjoy making a special breakfast at home every Sunday and we've added these cocktails to our menu. Inspired from one I had in New Orleans. 

1 Part Grand Marnier
2 Parts Lillet Blanc
Top with Champagne, or in this case Sparkling Rose, and a lemon twist. 

1 comment:

Helga said...

O,my,now that's a recipe for a lovely long languid brunch!Must try! :)